Creamy smoked trout & cucumber chowder from Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year (page 38) by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Watercress salad with orange-ginger dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mfranklin125 on March 06, 2017

    This is nice but stock needs a longer time to simmer than given here I think. Or mix with a veggie broth of some sort

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