Stewed chickpeas with eggplant and tomatoes from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (page 178) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tweedles81 on October 11, 2020

    This was really a flavorful meal for a fall afternoon! I happened to have all of the ingredients on hand except I used a red bell pepper instead of green. I also added Aleppo pepper to my serving to give it a kick. It was a very hearty, healthy meal that I will definitely make again for vegan friends!

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