Homemade crème fraîche from The Food Substitutions Bible, Second Edition: More Than 5,500 Substitutions for Ingredients, Equipment & Techniques (page 171) by David Joachim

  • heavy cream
  • buttermilk

  • EYB Comments

    Can substitute whipping cream for heavy cream and sour cream for buttermilk. See recipe for flavor variations. Requires 16 hours to thicken before use.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whipping cream for heavy cream and sour cream for buttermilk. See recipe for flavor variations. Requires 16 hours to thicken before use.

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