Roasted asparagus with mint-orange gremolata from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (page 201) by America's Test Kitchen Editors

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Notes about this recipe

  • Tweedles81 on March 09, 2020

    This was really delicious! I did not peel the bottoms and sure enough, they were a little tougher to chew, so do it! I worried that the gremolata would be too dry, but it ended up pairing perfectly with the asparagus! Quick, easy, and delicious!

  • Zosia on March 09, 2019

    Very nice, bright tasting alternative to lemon-parsley gremolata.

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