Roasted green beans with pecorino and pine nuts from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (page 216) by America's Test Kitchen Editors

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Notes about this recipe

  • chrisann_4lfq5h on April 05, 2026

    Fast.

  • Zosia on March 21, 2019

    Delicious treatment of this vegetable. Using this method of roasting, the green beans had great texture and the dressing added bright, fresh flavour to the dish.

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