Greek stewed zucchini from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (page 235) by America's Test Kitchen Editors

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Notes about this recipe

  • SpatulaCity on September 19, 2023

    Very nice and flavorful. The zucchini got a little soft for my liking, but I feel that’s just the way Greek veggies are. The tomato sauce became rich and hearty. So nice!

  • Aggie92 on January 11, 2017

    Goodness this was good! One of the best zucchini recipes I've made in recent memory. Made a half recipe and used a can of stewed tomatoes. It's easy to prepare but a bit time consuming since you need 30 minutes to simmer the tomato sauce and 30-40 minutes in the oven. Great side dish for a cold winter supper.

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