Saffron rice with barberries, pistachio and mixed herbs from Ottolenghi by Yotam Ottolenghi

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Notes about this recipe

  • Recipe Notes

    Can substitute currants and lemons for dried barberries, and crushed pistachio nuts for slivered pistachio nuts.

  • Delys77 on March 11, 2024

    I couldn't find shelled pistachios so I went with slivered almonds. Overall a good recipe with a lovely presentation. I would go a bit lighter on the nuts and barberries next time and i would add a bit more butter or oil as the rice was a touch dry. Overall though the dish was beautiful and very tasty.

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