Sausage and white beans with mustard greens from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (page 319) by America's Test Kitchen Editors

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Notes about this recipe

  • Linda_E on January 18, 2026

    This was simple to make and a great way to use the mustard greens from our CSA box. I was lazy and didn’t bother with the bread crumbs. I’m sure they would have made the dish even better, but weren’t necessary for this to be an enjoyable meal.

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