Egyptian eggah with ground beef and spinach from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (page 338) by America's Test Kitchen Editors

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Notes about this recipe

  • Delys77 on April 11, 2022

    This was quite different given that it combines both egg and ground beef. I was a bit dubious as I expected it to be greasy but after draining the fat from the sautéed beef we were all good. The cooking technique worked very well as written and the result was very filling, well balanced and quite tasty. Could go a touch heavier on seasoning and cilantro, but this was well liked by all.

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