Boston lettuce with radishes, carrots, apples, and yogurt-chive dressing from Appetites: A Cookbook (page 29) by Anthony Bourdain

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Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • sberes on August 30, 2018

    The dressing was too tart for my liking. I probably will not make again. No rave reviews here.

  • sosayi on July 09, 2018

    We made this dressing for a tossed green salad for a barbecue, but used whatever fresh veggies we had on hand (radish, beets, cucumber). The dressing was fresh and light tasting, but not very memorable. I'd probably try another recipe next time I wanted something similar.

  • stockholm28 on February 13, 2017

    This was a really nice fresh salad and I liked the mix of tart apple, radish, carrots, butter lettuce with the yogurt chive dressing. The recipe makes a lot of dressing. You end up with about a cup of dressing which is too much for a single head of lettuce.

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