Portuguese kale soup from Appetites: A Cookbook (page 44) by Anthony Bourdain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on December 29, 2023

    Really flavourful with minimal ingredients. I made it in a pressure cooker with 20 pressure and 10 min before manual release for each of the three 1-hour boil times

  • rionafaith on January 08, 2017

    Super delicious, very hearty and filling and full of flavor. I couldn't find linguica and chourico sausages on short notice (even Whole Foods didn't have them!), so I substituted equal parts Spanish-style chorizo and kielbasa. I'm sure it would be even better with the real thing! I used the dark universal stock recipe from the same book, which was great.

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