Mediterranean eggs from Appetites: A Cookbook (page 104) by Anthony Bourdain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on July 01, 2018

    These were really nice! I am always looking for ways to use the preserved lemons and harissa paste I have in my fridge. Easy too - I would definitely make these again.

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