The Grill Bitch's bar nuts from Appetites: A Cookbook (page 112) by Anthony Bourdain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on October 15, 2023

    My initial reaction was "not the best" but then as I puttered around I realized how many times I went back to the pan for more, and yes - these definitely grew on me. I added extra cayenne & salt at the half way point which turned out to be a good idea. I scaled this to 1/4 of a recipe (ie 1 1/4 lbs of nuts) which made plenty...I can only imagine what 5 lbs of nuts (the full recipe) would cost these days!

  • BeckyLeJ on August 09, 2018

    I liked these! I did walnuts and cashews and found the finished nuts were crunchy and a great blend of salty, spicy, and sweet.

  • SilverSage on June 10, 2017

    Sticky! I've had much better recipes for bar nuts elsewhere.

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