Roast beef with buttermilk from Gourmet Traveller Menus: Good Food, Great Times: Our Favourite Recipes to Share with Friends (page 90) by Australian Gourmet Traveller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus with caper and shallot butter; Tomato and bread salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on December 28, 2020

    As beef fillet is expensive this is not a weekday dish. We cooked it on the BBQ (a few hours ahead of our dinner party) and it resulted in perfectly cooked melt-in-your mouth beef. The buttermilk dressing was a delicious addition.

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