Spaghetti alla bottarga from Appetites: A Cookbook (page 131) by Anthony Bourdain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on July 09, 2018

    Absolutely delicious and incredibly easy. I upped the garlic from 1 to 3 cloves and used WW pasta, but otherwise followed directions to a T. I'd actually buy more bottarga (which I'd had in my fridge *forever*) just to use in this dish.

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