Cast-iron grilled chicken from Appetites: A Cookbook (page 167) by Anthony Bourdain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on August 22, 2017

    Apartment-friendly grilled chicken! Well, sort of... this is the type of recipe that makes me wish I had an exhaust hood. Definitely had to open all the windows, turn the fan on and turn off the smoke detector. And moving the giant heavy grill pan laden with chicken from the stove to the oven is tricky business. But the result was deliciously crispy and charred on the outside and moist on the inside. I used the smaller amount of chicken thighs and had tons of marinade, so I'll plan on buying more meat next time. It seems like a lot of spices in the marinade but the flavor is pretty subtle in the finished result. This was great but I don't know how often I'll want to smoke up the apartment like that.

  • stockholm28 on March 04, 2017

    This makes a nice moist chicken thigh with a crisp skin. The spice is nice and fairly subtle.

  • clcorbi on January 26, 2017

    Oh, my goodness. This is officially the best recipe I have tried from this cookbook. I was hesitant at several steps along the way--first, I marinated the chicken for a full 24 hours, and as I put the marinade together I thought the spice blend seemed a bit odd (there is a TON of cardamom, and the oregano seemed out of place to me). Then, when it came time to cook, I was afraid of overcooking the chicken--you use a grill pan (in our case, a large skillet) on high heat and cook the boneless skinless thighs for a full 7 minutes per side before transferring to a hot oven for an additional 10 minutes. But once again, we followed the instructions to a T, and the result was absolutely fabulous. The chicken gets beautifully blackened and crisped on the outside, and is perfectly tender on the inside because of the yogurt marinade. The spices are not overwhelming at all, in fact the chicken had the most delicious flavor all the way through and it was very balanced. This is a must-make.

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