Oak leaf and apple salad with honey cider dressing from Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year (page 121) by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted butternut squash soup with sage cream; New Orleans red beans & rice soup with scallion-bacon garnish; "Midnight in Paris": onion soup gratinée

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other tart greens for frisée.

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