Dark universal stock from Appetites: A Cookbook (page 260) by Anthony Bourdain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on January 08, 2017

    Much longer cooking process than my usual chicken stock, but it yielded a very nice result. Roasting the bones with tomato sauce and flour definitely adds to the flavor. I used a combination of previously roast chicken carcasses I had hanging out in the freezer and some raw bones.

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