Pomodoro from Appetites: A Cookbook (page 269) by Anthony Bourdain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 21, 2022

    This is a great use for Roma tomatoes and basil from the garden. It is destined for pasta & meatballs tomorrow night with the rest going into the freezer. I easily cut this in 1/2 (with a 14 oz can of whole plum tomatoes in the pantry) and I did add a pinch of sugar at the end. I will repeat this one for sure.

  • foodgloriousfood on March 29, 2022

    Wonderful with Bourdains Meatball Parm Hero also from this book. It is light enough that it doesn't overwhelm the meatballs, or weigh it down so it is too hearty in flavor. The meatballs are light given that they are equal parts of veal, pork and chuck with lots of herbs. The Pomodoro worked wonderfully with them but I did need to simmer for longer than the 20-25 mins to make it thick enough to coat the meatballs and not make the bread soggy in the heros.

  • sberes on August 30, 2018

    Make again so excellent and fresh and light

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