Summer heirloom tomatoes in crushed fennel seed dressing from Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year (page 125) by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red pepper velouté with crab salad; New England corn chowder with lobster; Yellow squash soup with mascarpone

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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