Haricots verts, cherry tomatoes, and chorizo salad in sherry vinaigrette from Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year (page 128) by Betty Rosbottom
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cherry tomatoes
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shallots
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EYB Comments
Can substitute tender green beans for haricot vert beans.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tomato gazpacho with cucumber granita
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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