Chicken teriyaki (Tori no teriyaki) from Mastering the Art of Japanese Home Cooking (page 107) by Masaharu Morimoto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kkmatti on October 26, 2025

    Really good. Used chicken thighs. The sauce overcooks very easily so don’t leave it on the stove. The teriyaki sauce recipe makes enough for two batches of chicken.

  • DFarnham on December 29, 2021

    We loved this. Simple and light teriyaki--not gooey and overly sweet. Definite repeat.

  • TrishaCP on December 20, 2020

    Very easy to pull together if the teriyaki sauce is already made.

  • MmeFleiss on May 13, 2017

    A good but not exceptional take on chicken teriyaki.

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