Pork belly with ginger and onions (Buta no shogayaki) from Mastering the Art of Japanese Home Cooking (page 118) by Masaharu Morimoto

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Notes about this recipe

  • twoyolks on December 24, 2022

    Really quick and tasty. I did get some bitter notes from what I'm assuming is the marinade burning a bit.

  • abrownb1 on March 03, 2022

    Delicious! Takes no time at all to throw together and tastes like you slaved all day. I ended up marinating for closer to 2 hours to no ill effect.

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