Italian pulled pork ragu (Instant Pot, slow cooker, stove) from Skinnytaste by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on March 16, 2019

    I chose this recipe because I had a pork loin instead of shoulder. I’m just starting out with the IP, and don’t trust/understand the natural release so perhaps using manual release cut too much time off the recipe but I did not find the meat pull-apart tender in the center. I altered the sauce, replacing red peppers with red wine and an onion (a la Dinner a Love Story) but it just tasted of tomato. I would make this again with some adjustments.

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