Stir-fried Hokkien noodles with chicken, chilli & bean sprouts [Kylie Kwong] from The Great Australian Cookbook: The Ultimate Celebration of the Food We Love from 100 of Australia's Finest Cooks, Chefs, Bakers and Local Heroes (page 62) by Helen Greenwood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate chicken for 30 minutes.

  • twoyolks on February 02, 2018

    I found this to be just too sweet for my taste. The quantities also made it so that things tended to steam in a wok instead of stir fry properly.

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