Cream of zucchini soup from Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes (page 43) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled cheese with Havarti, Brussels sprouts, and apple; Italian house salad with Dijon vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on January 27, 2018

    Nice light soup and very easy. Didn't have a lot of flavor as is so I added 1.5 tsp salt, 1/4 c basil, and .5 tsp sherry vinegar. My zucchini were on the small side so I only added 3.5 c broth and the consistency was good.

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