Shrimp and artichoke quinoa bowls from Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes (page 89) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on May 12, 2019

    The final dish was pretty good once you added the Parmesan cheese. It looks nothing like the photo in the book. That makes it look like veggies & shrimp dusted with just enough quinoa to make a hearty meal. In reality is was lots and lots of quinoa with the veggies and shrimp peeking out here and there. Not that that is a bad thing, I just hate photos that so misrepresent what the final dish will look like. Anyway, sprinkle the fresh basil over the final dish instead of adding it during the cooking or it gets lost. All in all a tasty fairly quick dinner.

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