Slow cooker hamburger Stroganoff from Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes (page 119) by Gina Homolka and Heather K. Jones

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Accompaniments: Italian house salad with Dijon vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kelley_dsv25l on March 29, 2026

    This was delicious and easy. Came out great in the slow cooker. I subbed a 7.5oz container of Treeline cashew sour cream to make it dairy free for a dairy allergy and it worked perfectly.

  • shelbstirr on December 22, 2025

    This is a winter staple for me, pretty easy to make. Ground beef or ground turkey both work. I’ve also never made it with a slow cooker, just in a pot on the stove and let it simmer for a half hour. I serve with mashed potatoes.

  • southerncooker on February 04, 2022

    This was good. I made a half recipe in slow cooker. Served over egg noodles.

  • heidimia on November 04, 2019

    This recipe was absolutely delicious. I also made it in an instant pot. It was quick easy and made excellent leftovers.

  • someryarns on March 29, 2018

    I converted this for the pressure cooker, and it was delicious. I added about 8 oz uncooked egg noodles before starting the pressure cooker and halved the amount of mushrooms.

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