Cauliflower-potato tacos with lime-cilantro chutney from Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes (page 135) by Gina Homolka and Heather K. Jones

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Notes about this recipe

  • hbakke on August 14, 2021

    Delicious vegetarian dinner. I had to remake the chutney because the jalapeño I used was VERY spicy (and I like spicy food). I put the raw red onion slices in a little lime juice with salt to pickle them a bit and remove the sharp onion flavor. I would make this again.

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