Korean-inspired chicken lettuce wraps from Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes (page 151) by Gina Homolka and Heather K. Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on February 16, 2019

    I was at a loss as to what to make for dinner tonight. So I grabbed a few cookbooks off the shelf and started thumbing through them until I found a recipe that did not require a quick trip to the grocery store. It was delicious and quick. Only change I made was to substitutes a large shallot for the onion, and Korean chile flakes for the red pepper flakes.

  • TrishaCP on November 18, 2017

    This was good for a quick dinner, although I would prefer ground turkey to the chicken if I make it again. It calls for gochujang to be added as a sauce, but while I usually love gochujang, in this case I didn't like it at all.

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