Fork-and-knife cheeseburgers from Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes (page 181) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on March 24, 2019

    Son, daughter and I all loved using Portobello mushrooms as buns. You definitely need to cut this up into small pieces to eat but so worth it. Son in law and hubby ate their burgers on a regular bun. Since I was cooking so many burgers I broiled our burgers on a broiling pan in the oven.

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