Milk jellies [Tara & Jeff Leong] from The Great Australian Cookbook: The Ultimate Celebration of the Food We Love from 100 of Australia's Finest Cooks, Chefs, Bakers and Local Heroes (page 338) by Helen Greenwood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe a day ahead.

  • e_ballad on October 05, 2018

    We found these to be quite bland. If they were slightly sweetened, perhaps using the honey in the jelly, these might have been more appealing.

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