Creamy parsnip mash [Pam Brook] from The Great Australian Cookbook: The Ultimate Celebration of the Food We Love from 100 of Australia's Finest Cooks, Chefs, Bakers and Local Heroes (page 360) by Helen Greenwood
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parsnips
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pure cream
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Bush spice Southern-style ribs [Pam Brook]
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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