Char-grilled kangaroo fillet with sweet potato mash, quandong jus & warrigal greens [Aunty Beryl Van Oploo] from The Great Australian Cookbook: The Ultimate Celebration of the Food We Love from 100 of Australia's Finest Cooks, Chefs, Bakers and Local Heroes (page 390) by Helen Greenwood

  • Port wine
  • quandong peach jam
  • Show all ingredients...

  • EYB Comments

    Can substitute English spinach for warrigal greens. Online article includes a link to a downloadable PDF of the recipe.

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  • Eat Your Books

    Can substitute English spinach for warrigal greens. Online article includes a link to a downloadable PDF of the recipe.

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