Pattypan squash with shaved Parmesan from Bal's Quick and Healthy Indian (page 106) by Bal Arneson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken masala with cherry tomatoes and spinach; Scallops with tomatoes and papaya

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on June 29, 2018

    I got some lovely pattypan squash at the Farmers' Market and made this ahead on Sunday to take to work for lunch a couple of times during the week. It did not seem to suffer one bit upon reheating. Really nice. I never did add the Parmesan. I really don't think it needed it. I would make this again.

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