Scotch duck egg with tomato jam from Vanilla Black: Fresh Flavours for Your Vegetarian Kitchen (page 95) by Andrew Dargue

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kohlrabi, gherkin and apple salad; Radishes with garlic milk dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute curry powder for sage, and hen's eggs or quail's eggs for duck eggs.

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