Passion fruit curd from Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop (page 246) by Allyson Bobbitt and Sarah Bell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for 4-6 hours before using.

  • nadiam1000 on July 13, 2020

    Full batch in a 24 oz jar, stored in the fridge to use as a spread. I used frozen passion fruit puree. Delicious, rich and creamy with good passion fruit flavor - can eat this by the spoon. I might like a bit more tart - maybe add a bit of lemon juice next time.

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