Double-baked goat's cheddar puddings, baked tomatoes and little gem from Vanilla Black: Fresh Flavours for Your Vegetarian Kitchen (page 175) by Andrew Dargue
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tomatoes
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eggs
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EYB Comments
Can substitute cheddar cheese or Stilton cheese for goat's cheese.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fried onion vinaigrette
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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