Slow-cooked lamb steak with vegetable soup (Barbacoa de Oaxaca) from Taco Loco: Mexican Street Food from Scratch (page 80) by Jonas Cramby

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • grindabod on December 17, 2018

    Delicious, we had the meat in tacos and ate the soup it was cooked in the next day.

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