Grilled branzino from Rao's Classics: More Than 140 Italian Favorites from the Legendary New York Restaurant (page 168) by Frank Pellegrino

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Notes about this recipe

  • VegasCook37 on March 21, 2026

    A great combo with the spicy arugula and fish. Good balance of herbs, lemon and butter. Served with roasted baby potatoes. All done on the grill with foil packets. Make sure to spray or oil bottom of fish if you want skin not to stick. Only changes was didn’t use any tarragon

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