Ginger-plum chicken and noodle stir-fry from Toss: Salads & Stir-Fries (page 327) by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on March 18, 2017

    A lot of flavour that well exceeds the effort required to put this together. Very quick & easy.

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