Rigatoni arrabbiata with aubergine from Simplissime: The Easiest French Cookbook in the World (page 82) by Jean-François Mallet

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Notes about this recipe

  • chezsandj on June 21, 2020

    Added onions, red peppers and tomato to make a richer 'stew', and crisped the chorizo in a frying pan before serving on top of the pasta / veg mix

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