Persian spiced almond, pistachio & polenta cake with rose petal & pomegranate syrup from Mildreds: The Cookbook: Delicious Vegetarian Recipes for Simply Everyone (page 216) by Mildreds

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Notes about this recipe

  • Nancy402 on May 07, 2017

    Lovely cake, particularly with the pomegranate, rose petal and pistachio syrup topping. Very moist and rich, with complex flavours. The sides were a little overdone, so next time will use a thicker springform pan and will line the sides with parchment as well as the bottom.

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