Buttery chicken curry (Murgh makhani) from The Indian Cooking Course: Techniques, Masterclasses, Ingredients, Traditional Recipes (page 162) by Monisha Bharadwaj

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Notes about this recipe

  • hlange on December 02, 2025

    Enjoyed by all. Flavor profile reminds me of the Benares makhani sauce, and that fits since the author was apparently associated with Benares at one point according to the introduction. Used tenderloins instead of breasts. Will definitely make again.

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