Lentils with onions and cilantro (Tarka dal) from The Indian Cooking Course: Techniques, Masterclasses, Ingredients, Traditional Recipes (page 279) by Monisha Bharadwaj

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on February 07, 2024

    I meal prepped this last evening to take to work today. I paired it with a Goan Keema. It was absolutely delicious! A home run - will definitely make again.

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