Simple boneless chicken from A Year of Cooking Like Mummyji: Real British Asian Cooking for All Seasons (page 72) by Vicky Bhogal

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Ro_ on August 30, 2020

    As the recipe states, this is a very simple curry. Nice but not mind blowing, and not one I'd go out of my way to repeat, but I was looking for a curry recipe I could make with what I had to hand without needing to go out to buy more stuff, and this one fit the bill. I didn't have quite enough chicken so I added some dried split peas just to bulk it out slightly.

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