Lemon and lime rice from A Year of Cooking Like Mummyji: Real British Asian Cooking for All Seasons (page 75) by Vicky Bhogal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on August 30, 2020

    I'm often disappointed with flavoured rice recipes, but I really loved this one. Thanks to the quantity of lemons and limes used, and the fact that it incorporates both the zest and the juice, it actually TASTED of lemons and limes for once, unlike similar recipes I've tried where the citrus flavour barely comes through at all. An unexpected side effect of cooking the rice in the citrus juice was that it came out with a slightly sticky texture - almost like Thai sticky rice but not quite as sticky - which again, I really enjoyed, as did my partner. Definitely on my make-again list!

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