Roasted spicy okra with walnuts and jelly beans from Vij's Indian: Our Stories, Spices and Cherished Recipes (page 94) by Meeru Dhalwala and Vikram Vij

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced semolina and almond masala on orange rounds; Brown rice and yellow channa daal pilaf; Mild turmeric and ghee chicken curry; Mildly curried beef short ribs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute curry leaves for lime leaves.

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