Creamy yam curry from Vij's Indian: Our Stories, Spices and Cherished Recipes (page 104) by Meeru Dhalwala and Vikram Vij

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bitter gourd with potatoes and onions; Millet and bell pepper pilaf; Chickpea and sprouted lentil cakes; Marinated spot prawns with mashed roasted eggplant; Grilled spicy tilapia with light coconut-tomato curry; Seared tilapia with dried fruit sprinkle; Indian-Japanese chicken-vegetable soba noodle curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can substitute meat stock or chicken stock for vegetable stock.

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