Chicken biryani from A Year of Cooking Like Mummyji: Real British Asian Cooking for All Seasons (page 127) by Vicky Bhogal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cumin raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on March 20, 2023

    Very nice biryani recipe. I put more chopped tomato in than called for because I wanted my meat layer to be quite saucy, and I'd do this again. I also took the time to pick out as many of the whole spices as I could before assembling/baking, which again I think was worth doing. The recipe isn't clear, but I think you are meant to reuse the whole spices used in cooking the rice, again in the meat part.

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